She makes amazing bars out of raw cookie dough
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My favorite thing in the whole wide world is baking cookies, especially chocolate chip cookies. I love the smell of them baking and the gooey texture of one straight out of the oven — they’re just so delicious! But the real reason why I like to bake them is because I just want to eat the dough. The dough is really the best part.
Yet, it’s unsafe to eat. There is a high risk of contracting salmonella the raw egg in the dough, making it a forbidden fruit and, unfortunately, even more enticing.
But we have found a cookie dough recipe where you can actually eat it raw in the form of bars. But that’s not it – they’re also frosted…with chocolate! All you need for this easy recipe is a mixing bowl, baking dish, and a few basic ingredients.
Yet, it’s unsafe to eat. There is a high risk of contracting salmonella the raw egg in the dough, making it a forbidden fruit and, unfortunately, even more enticing.
But we have found a cookie dough recipe where you can actually eat it raw in the form of bars. But that’s not it – they’re also frosted…with chocolate! All you need for this easy recipe is a mixing bowl, baking dish, and a few basic ingredients.
